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Smash Burger Sauce Recipe
This creamy and tangy Smash Burger Sauce brings the perfect balance of mayo, mustard, and a bit of heat to make your burgers irresistible.
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Prep Time
8
minutes
mins
Total Time
8
minutes
mins
Course
Soup
Cuisine
Mexican
Servings
6
people
Calories
131
kcal
Equipment
1 Small bowl
1 Whisk or fork
1 Refrigerator
Ingredients
Smash Sauce Ingredients
½
cup
full-fat mayonnaise
1
tablespoon
Dijon mustard
1
tablespoon
ketchup
1
teaspoon
kosher dill pickle brine
⅛
teaspoon
cayenne pepper
Salt and black pepper
to taste
Instructions
Instructions
Add mayonnaise to a mixing bowl.
Add mustard, ketchup, and pickle brine to the bowl.
Sprinkle in cayenne pepper and season with salt and black pepper.
Whisk or stir until fully blended and creamy.
Refrigerate for at least 15 minutes to let flavors meld.
Notes
Store leftovers in an airtight container in the fridge for up to 1 week or freeze in cubes for longer use. Great as a dip too!