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Smoked Chicken Thighs

This recipe for smoked chicken thighs will elevate any barbecue gathering with smoky flavors and tender, juicy meat. Perfectly seasoned and cooked low and slow, these chicken thighs are sure to impress your family and friends.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 280 kcal

Equipment

  • 1 smoker or grill with a smoking function
  • 1 meat thermometer
  • 1 mixing bowl
  • 1 measuring spoons
  • 1 basting brush
  • 1 tongs
  • 1 aluminum foil

Ingredients
  

  • 4 pieces chicken thighs (bone-in, skin-on)
  • 2 tablespoons olive oil
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper (optional, for heat)
  • as needed pieces wood chips for smoking (such as hickory or applewood)

Instructions
 

  • Prepare the smoker or grill by preheating it to 225°F (107°C). If using a charcoal grill, set it up for indirect heat with wood chips added for smoking.
  • In a mixing bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Mix well to create a marinade.
  • Pat the chicken thighs dry with paper towels. Coat them evenly with the marinade, ensuring each piece is well covered. Let them sit at room temperature for about 15 minutes to absorb the flavors.
  • Add the wood chips to your smoker or grill. Once they begin to smoke, place the chicken thighs skin-side up on the grill grates. Close the lid.
  • Cook the chicken thighs for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to check the temperature.
  • If desired, during the last 15 minutes of cooking, you can brush additional marinade on the chicken to enhance flavor and moisture.
  • Once done, remove the chicken thighs from the smoker and let them rest for 10 minutes before serving. This allows the juices to redistribute within the meat.

Notes

For added flavor, consider marinating the chicken thighs in the spice mix and olive oil overnight in the refrigerator.
Serve the smoked chicken thighs with your favorite sides, such as coleslaw, corn on the cob, or baked beans.
Experiment with different wood chips to find your preferred smoking flavor.