Smoked Sausage and Potatoes
This hearty dish combines smoky sausage with tender potatoes for a satisfying meal. It's easy to prepare and perfect for a weeknight dinner, offering comfort and flavor in every bite.
Equipment
- 1 large skillet or frying pan
- 1 cooking spoon
- 1 knife
- 1 cutting board
- 1 set measuring cups
- 1 set measuring spoons
Ingredients
- 14 oz smoked sausage, sliced You can substitute any type of smoked sausage you prefer, including turkey or chicken sausage for a lighter option.
- 1 lb potatoes, diced
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- salt to taste
- pepper to taste
- fresh parsley for garnish, optional
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced smoked sausage to the skillet and sauté for about 5 minutes until browned.
- Stir in the chopped onion and bell pepper. Cook for another 3-4 minutes until the vegetables start to soften.
- Add the minced garlic and sauté for an additional minute until fragrant.
- Incorporate the diced potatoes, smoked paprika, dried thyme, salt, and pepper. Stir well to combine all the ingredients.
- Cover the skillet and reduce the heat to medium-low. Cook for 20-25 minutes, stirring occasionally, until the potatoes are tender and cooked through.
- Taste and adjust seasoning if needed.
- Remove from heat and let it sit for a couple of minutes before serving. Garnish with fresh parsley if desired.
Notes
You can substitute any type of smoked sausage you prefer, including turkey or chicken sausage for a lighter option.
Feel free to add other vegetables such as carrots or green beans for extra nutrition.
This dish can be served as is or with a side salad for a complete meal. Enjoy!