Smoky Chipotle Bbq Chicken And Rice Skillet
This Smoky Chipotle BBQ Chicken and Rice Skillet is a one-pan wonder that combines tender chicken, flavorful rice, and a smoky chipotle sauce for a delicious meal that comes together in no time. Perfect for a weeknight dinner, this dish is both satisfying and easy to make.
Equipment
- 1 large skillet or frying pan with a lid
- 1 measuring cups and spoons
- 1 wooden spoon or spatula
- 1 knife and cutting board
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 cup BBQ sauce (preferably smoky chipotle flavor)
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- to taste salt and pepper
- Fresh cilantro, chopped (for garnish; optional)
Instructions
- Cut the chicken breasts into bite-sized pieces. Season with salt, pepper, smoked paprika, and ground cumin.
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper to the skillet and sauté for about 3-4 minutes until softened.
- Add the minced garlic and chicken pieces to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
- Stir in the rice, BBQ sauce, and chicken broth. Mix well to combine all the ingredients.
- Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for about 20 minutes, or until the rice is cooked and has absorbed most of the liquid.
- Remove the skillet from heat and let it sit for a few minutes. Fluff the rice with a fork before serving.
- Garnish with fresh cilantro, if desired, and serve warm.
Notes
Feel free to adjust the level of spiciness by adding more or less chipotle BBQ sauce according to your taste.
This dish can be easily doubled for meal prep or larger gatherings.
Customize by adding vegetables like corn or black beans for added flavor and nutrition.