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S'mores Crescent Rolls Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

S’mores Crescent Rolls

These gooey and flaky s’mores crescent rolls are loaded with marshmallows and melty chocolate inside buttery dough—perfect for dessert or a sweet snack.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Soup
Cuisine Mexican
Servings 8 people
Calories 177 kcal

Equipment

  • 1 Baking sheet Lined with parchment paper

Ingredients
  

Main Ingredients

  • 8 ounces Crescent roll dough tube 8 count
  • 100 Mini marshmallows
  • 80 Chocolate chips plus ¼ cup for topping

Instructions
 

Instructions

  • Preheat your oven to 375°F (190°C).
  • Unroll the crescent dough and separate it into 8 triangles.
  • Place about 10 mini marshmallows and 10 chocolate chips on the wide end of each triangle.
  • Roll up the crescent dough around the sweet filling and place on a lined baking sheet.
  • Sprinkle remaining ¼ cup of chocolate chips on top of each roll.
  • Bake for 10 to 12 minutes until golden brown and puffed.
  • Let cool briefly before serving warm.

Notes

Enjoy while warm for best texture and gooeyness. Great served with hot cocoa or as a party treat!