S'mores Grilled Cheese You Gotta Try in Your Pressure Cooker
This gooey and crispy s'mores grilled cheese sandwich combines melted marshmallows, chocolate chips, graham crackers, and cinnamon sugar between layers of buttery bread — all perfectly toasted in your skillet or pressure cooker. A dessert snack dream!
Equipment
- 1 Skillet or Griddle for cooking sandwiches
Ingredients
Main Ingredients
- 4 Tbsp. butter to butter up your bread and add that golden crisp finish
- 8 slices white bread use sturdy bread that can get toasted but hold fillings
- 4 cups mini marshmallows small ones melt faster
- 1 cup chocolate chips melt perfectly, no chopping needed
- 4 graham crackers crushed for a s'mores texture
- ¼ cup cinnamon sugar sprinkled on top
Instructions
Instructions
- Butter one side of each slice of bread generously. This will be the skillet side.
- Lay 4 slices butter side down. Add ¼ of mini marshmallows on each.
- Top marshmallows with chocolate chips, then sprinkle crushed graham crackers.
- Sprinkle cinnamon sugar over ingredients for added flavor.
- Top with remaining bread slices, butter side up, and gently press.
- Heat skillet or griddle over medium heat. Cook each sandwich 3-4 minutes per side until golden.
- Remove from skillet, cool slightly and serve warm.
Notes
Swap bread styles for fun variations. Store leftovers wrapped in foil and reheat in toaster or air fryer to keep crispness.