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Smothered Hamburger Steak

Smothered Hamburger Steak

This hearty dish features juicy hamburger steaks smothered in a rich, savory onion and mushroom gravy. Perfect for a comforting meal, it's often served with mashed potatoes or rice to soak up the delicious sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 480 kcal

Equipment

  • 1 large skillet
  • 1 mixing bowl
  • 1 spatula
  • 1 measuring cups
  • 1 measuring spoons
  • 1 whisk

Ingredients
  

  • 1.5 pounds ground beef (80/20)
  • ½ cup breadcrumbs
  • ¼ cup milk
  • 1 large egg
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt
  • to taste pepper
  • 2 tablespoons olive oil for cooking
  • 1 medium onion, sliced
  • 8 ounces mushrooms, sliced
  • 2 cups beef broth
  • 2 tablespoons flour
  • 1 tablespoon soy sauce
  • to taste fresh parsley for garnish optional

Instructions
 

  • In a mixing bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined.
  • Form the mixture into four equal patties, about 1 inch thick.
  • Heat olive oil in a large skillet over medium heat. Add the patties and cook for about 4-5 minutes on each side until browned and cooked through. Remove the patties and set aside.
  • In the same skillet, add the sliced onions and mushrooms. Sauté until softened and lightly browned, about 5 minutes.
  • Sprinkle flour over the mushrooms and onions, stirring well to coat. Cook for an additional minute.
  • Gradually whisk in the beef broth and soy sauce, ensuring there are no lumps. Bring the mixture to a simmer, allowing it to thicken slightly.
  • Return the hamburger steaks to the skillet, spooning the gravy over them. Cover and simmer for an additional 5-10 minutes to heat through and meld the flavors.
  • Serve the smothered hamburger steak hot, garnished with fresh parsley if desired.

Notes

For a richer flavor, consider adding a splash of red wine to the gravy while simmering.
This dish pairs wonderfully with mashed potatoes, rice, or even crusty bread.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.