Go Back

sourdough brownies recipe

These decadent sourdough brownies combine the rich, fudgy texture of traditional brownies with the unique tang of sourdough, resulting in a delightful dessert that is both easy to make and satisfyingly complex in flavor. Perfect for chocolate lovers looking to innovate their brownie game!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 200 kcal

Equipment

  • 1 mixing bowl
  • 1 whisk
  • 1 rubber spatula
  • 1 8x8 inch (20x20 cm) baking pan
  • 1 parchment paper optional
  • 1 oven

Ingredients
  

  • ½ cup unsalted butter
  • 1 cup granulated sugar
  • ½ cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sourdough starter Active and bubbly.
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup chocolate chips Optional.

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease the baking pan or line it with parchment paper for easy removal.
  • In a mixing bowl, melt the unsalted butter. Let it cool slightly before proceeding.
  • Once cooled, whisk in the granulated sugar and brown sugar until fully combined.
  • Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  • Mix in the sourdough starter until the mixture is smooth.
  • In another bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet mixture, folding gently with a rubber spatula until just combined.
  • If using, fold in the chocolate chips to distribute them throughout the batter.
  • Pour the brownie batter into the prepared baking pan, spreading it evenly.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  • Remove from the oven and let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
  • Slice into 9 squares and enjoy!

Notes

You can add nuts or even swirl in some peanut butter or Nutella for extra flavor.
Ensure your sourdough starter is active for the best results.
These brownies can be stored in an airtight container at room temperature for up to 4 days.