sourdough croutons
Sourdough croutons are a delightful way to use up stale bread while adding a crunchy and flavorful element to soups and salads. These handmade croutons are easy to prepare and can be seasoned to your taste.
Equipment
- 1 baking sheet
- 1 mixing bowl
- 1 oven
- 1 cutting board
Ingredients
- 4 cups sourdough bread, cubed About 1 medium-sized loaf.
- ¼ cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- to taste grated Parmesan cheese Optional for serving.
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the sourdough bread into 1-inch cubes and place them in a mixing bowl.
- Drizzle the olive oil over the bread cubes, ensuring they are evenly coated.
- Add the garlic powder, dried oregano, salt, and black pepper to the bowl. Toss the cubes until all sides are well-seasoned.
- Spread the seasoned bread cubes in a single layer on a baking sheet.
- Bake in the preheated oven for 15 minutes, stirring halfway through, until the croutons are golden brown and crispy.
- Remove from the oven and allow to cool before serving or storing.
Notes
You can customize the flavor of your croutons by adding herbs and spices of your choice.
Store any leftover croutons in an airtight container at room temperature for up to one week.
These croutons are perfect for topping salads, soups, or even enjoying as a snack.