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sourdough pop tarts

sourdough pop tarts

These homemade sourdough pop tarts are a delightful twist on the classic treat. With a flaky sourdough pastry and a sweet filling of your choice, these pop tarts are perfect for breakfast or a snack. They offer a unique flavor profile thanks to the sourdough, making them a delicious and satisfying option.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Breakfast/Dessert
Cuisine American
Servings 4 People
Calories 250 kcal

Equipment

  • 1 mixing bowl
  • 1 rolling pin
  • 1 baking sheet
  • 1 parchment paper
  • 1 pastry brush
  • 1 oven

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup active sourdough starter Can be discard or fed.
  • ½ cup unsalted butter Chilled and cubed.
  • ¼ cup granulated sugar
  • ¼ teaspoon salt
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • ½ cup fruit preserves or jam Your choice of flavor.
  • 1 large egg Beaten with 1 tablespoon water for egg wash.
  • 1 tablespoon water To mix with egg for egg wash.
  • optional powdered sugar For dusting, if desired.

Instructions
 

  • In a mixing bowl, combine the all-purpose flour, sugar, and salt. Whisk until well mixed.
  • Add chilled, cubed butter into the bowl. Using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs.
  • Mix in the active sourdough starter, milk, and vanilla extract until a dough forms.
  • Turn the dough out onto a lightly floured surface and gently knead it a few times until smooth. Wrap in plastic wrap and refrigerate for at least 30 minutes.
  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Once chilled, roll out the dough on a floured surface to about ⅛ inch thick. Cut into rectangles (approximately 3x4 inches) to create 16 pieces.
  • On half of the rectangles, place about 1 tablespoon of fruit preserves or jam in the center.
  • Moisten the edges of the dough with water, then place the second rectangle on top and press the edges to seal. Use a fork to crimp the edges for a decorative effect and to ensure they are sealed tightly.
  • Transfer the pop tarts to the prepared baking sheet and brush the tops with egg wash.
  • Bake for 20-25 minutes or until golden brown. Remove from the oven and allow to cool on a wire rack.
  • If desired, dust with powdered sugar before serving.

Notes

You can customize the filling with any flavor of jam or fruit preserves you prefer.
For a healthier option, consider using homemade fruit puree instead of jam.
These pop tarts can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for longer storage.