Spinach Artichoke Chicken Skillet
This Spinach Artichoke Chicken Skillet is a hearty and flavorful dish perfect for a weeknight dinner. Packed with tender chicken, creamy artichoke hearts, and fresh spinach, this one-pan meal is both nutritious and satisfying.
Equipment
- 1 large skillet
- 1 cutting board
- 1 spatula or wooden spoon
- 1 measuring cups and spoons
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup cream cheese (8 ounces)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt
- to taste pepper
- 2 tablespoons olive oil
Instructions
- Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, garlic powder, and onion powder on both sides.
- Place the seasoned chicken in the skillet and cook for about 6-8 minutes per side, or until the chicken is cooked through and no longer pink in the center. Remove the chicken from the skillet and set aside.
- In the same skillet, lower the heat and add the cream cheese. Stir until melted and smooth.
- Add the chopped artichoke hearts and spinach to the skillet. Stir until the spinach is wilted and everything is well combined.
- Chop the cooked chicken into bite-sized pieces and return it to the skillet. Mix everything together and sprinkle the grated Parmesan cheese on top.
- Cover the skillet and let it cook for an additional 3-5 minutes until the cheese is melted and bubbly.
- Serve hot, and enjoy your delicious Spinach Artichoke Chicken Skillet!
Notes
You can substitute the cream cheese with Greek yogurt for a healthier option.
Feel free to add some crushed red pepper flakes for a spicy kick.
Serve with a side of rice or crusty bread to soak up the creamy sauce.