Steak With Haunted Bourbon Garlic Cream Sauce
This delicious steak recipe features a hauntingly rich bourbon garlic cream sauce that elevates the dish to new heights. Perfect for an elegant dinner or a special occasion, this dish will impress your guests with its depth of flavor.
Equipment
- 1 skillet or frying pan
- 1 small saucepan
- 1 cutting board
- 1 whisk
- 4 serving plates
Ingredients
- 4 pieces ribeye steaks (about 6 ounces each)
- to taste salt
- to taste black pepper
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- ½ cup bourbon Use high-quality bourbon for the best flavor.
- 1 cup heavy cream
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- to taste fresh parsley (for garnish)
Instructions
- Season the ribeye steaks generously with salt and black pepper on both sides. Allow them to sit at room temperature for about 10 minutes.
- Heat the olive oil in a large skillet over medium-high heat. Add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove the steaks and let them rest on a plate, loosely covered with aluminum foil.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.
- Carefully pour in the bourbon, scraping any brown bits off the bottom of the skillet. Let it simmer for about 2-3 minutes until slightly reduced.
- Reduce the heat to low and stir in the heavy cream, Worcestershire sauce, and Dijon mustard. Whisk until combined and let it cook for another 3-4 minutes, allowing the sauce to thicken slightly.
- Once the sauce has thickened, taste and adjust the seasoning if necessary.
- To serve, slice the steak if desired, and drizzle the haunted bourbon garlic cream sauce over the top. Garnish with freshly chopped parsley.
Notes
Use high-quality bourbon for the best flavor.
For a more intense garlic flavor, feel free to increase the amount of minced garlic.
Pair this dish with roasted vegetables or mashed potatoes for a complete meal.