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Sticky Beef Noodles

Sticky Beef Noodles

This delicious recipe features tender beef slices tossed with chewy noodles in a sticky, savory sauce. It's a quick and satisfying meal perfect for any day of the week.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Asian
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large pot for boiling noodles
  • 1 skillet or wok
  • 1 cutting board
  • 1 measuring spoons
  • 1 measuring cups
  • 1 wooden spoon or spatula

Ingredients
  

  • 8 oz wide rice noodles
  • 1 lb flank steak, thinly sliced against the grain
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon brown sugar Adjust sweetness to taste.
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons vegetable oil
  • 1 cup broccoli florets
  • 1 bell pepper, sliced
  • 4 green onions, chopped For garnish, optional.
  • sesame seeds For garnish, optional.

Instructions
 

  • Start by boiling water in a large pot. Once boiling, add the rice noodles and cook according to package instructions (usually around 5-7 minutes). Drain and set aside.
  • In a bowl, mix the soy sauce, oyster sauce, hoisin sauce, and brown sugar until combined. Set the sauce aside.
  • Heat the vegetable oil in a skillet or wok over medium-high heat. Add the minced garlic and ginger, sautéing for about 1 minute until fragrant.
  • Add the sliced flank steak to the skillet. Stir-fry for approximately 5 minutes until the beef is browned and cooked through.
  • Add the broccoli florets and sliced bell pepper to the skillet, cooking for another 3-4 minutes until the vegetables are tender yet crisp.
  • Pour the sauce over the beef and vegetables, stirring to coat everything evenly. Allow it to simmer for about 2 minutes to let the flavors meld.
  • Add the cooked noodles to the skillet, tossing everything together until the noodles are well-coated with the sauce.
  • Serve the sticky beef noodles hot, garnished with chopped green onions and sesame seeds, if desired.

Notes

You can substitute the flank steak with chicken or tofu for a different version.
Feel free to add other vegetables like snap peas, carrots, or mushrooms depending on your preference.
Adjust the level of sweetness by altering the amount of brown sugar to taste.