Strawberry Cheesecake Cookies in Your Pressure Cooker
These easy strawberry cheesecake cookies come together fast with cake mix, cream cheese, and strawberry flavor baked right in your pressure cooker or oven!
Equipment
- 1 Stand mixer
- 1 Baking sheet lined with parchment paper
Ingredients
Main ingredients
- 6 oz Cream cheese room temperature
- 1 Egg large, room temperature
- 1 box Strawberry cake mix 15.25 oz
- 1 teaspoon Baking powder
- 0.5 cup Vegetable oil
- 0.75 cup White chocolate chips optional
Instructions
Instructions
- In a large bowl or stand mixer, mix cream cheese, egg, cake mix, baking powder, and oil until combined.
- Fold in white chocolate chips, if using.
- Chill dough in the fridge for 30 minutes.
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Use a small cookie scoop to place dough balls 2 inches apart.
- Bake for 12-13 minutes or until edges are set and tops are cracked.
- Let cookies cool on the pan for 10 minutes.
- Transfer to a wire rack to cool completely.
- Serve and enjoy the strawberry and cheesecake flavors in every bite.
Video
https://youtube.com/watch?v=9dFH-fNx9nw%3Ffeature%3Doembed
Notes
Store cookies in an airtight container in the fridge for up to 5 days or freeze for longer storage.