Go Back
Strawberry Crunch Poke Cake

Strawberry Crunch Poke Cake

This Strawberry Crunch Poke Cake is a delightful dessert that combines moist strawberry cake with a creamy filling and a crunchy topping. It's perfect for summer gatherings, potlucks, or any celebration. The cake is soaked with strawberry jello to enhance the flavor and is topped with a crispy crumble that makes each bite irresistible.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 350 kcal

Equipment

  • 1 9x13 inch baking dish
  • multiple mixing bowls
  • 1 electric mixer (optional)
  • 1 whisk
  • 1 baking spatula
  • 1 set measuring cups and spoons
  • 1 toothpick or skewer

Ingredients
  

  • 1 box (15.25 oz) strawberry cake mix
  • 3 large eggs
  • ½ cup vegetable oil
  • 1 cup water
  • 1 box (3 oz) strawberry jello
  • 1 cup boiling water
  • 1 cup cold water
  • 1 cup strawberry-flavored crushed cereal (like Fruity Pebbles or similar)
  • 1 cup whipped topping (like Cool Whip)
  • as needed optional fresh strawberries for garnish for garnish and added flavor

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease the 9x13 inch baking dish.
  • In a mixing bowl, combine the strawberry cake mix, eggs, vegetable oil, and water. Beat on medium speed for 2 minutes until well blended.
  • Pour the batter into the prepared baking dish and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
  • While the cake is baking, prepare the jello. In a separate bowl, dissolve the strawberry jello in 1 cup of boiling water, stirring until fully dissolved. Add 1 cup of cold water and mix well.
  • Once the cake is done, remove it from the oven and let it cool for about 10 minutes. Using a toothpick or skewer, poke holes all over the top of the cake.
  • Pour the cooled jello mixture evenly over the cake, ensuring it seeps into the holes. Allow the cake to cool completely in the pan.
  • In a separate bowl, mix the crushed cereal with whipped topping until well combined. Spread this mixture evenly over the cooled cake.
  • Garnish with fresh strawberries if desired. Slice and serve chilled.

Notes

For added flavor, you can use fresh strawberries to enhance the presentation and taste.
This cake is best served cold and can be stored in the refrigerator for up to 3 days.