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Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl

The Street Corn Chicken Rice Bowl is a delicious and hearty dish that combines succulent chicken, vibrant corn, creamy sauce, and fluffy rice, inspired by traditional street corn flavors. This bowl is perfect for a quick weeknight dinner or meal prep for the week ahead.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Mexican
Servings 4 People
Calories 620 kcal

Equipment

  • 1 large skillet
  • 1 medium saucepan
  • 1 cutting board
  • 1 measuring cups and spoons
  • 4 serving bowls

Ingredients
  

  • 1 lb boneless chicken breast, diced
  • 1 cup corn kernels, fresh or frozen
  • 1 cup uncooked jasmine rice
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 1 lime juiced
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ¼ cup chopped fresh cilantro
  • to taste salt and pepper
  • 2 tablespoon olive oil
  • ½ cup crumbled Cotija cheese (optional)

Instructions
 

  • In a medium saucepan, combine 1 cup of jasmine rice with 2 cups of water. Bring it to a boil, reduce the heat to low, cover, and simmer for about 15 minutes, or until the water is absorbed. Fluff with a fork and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt, pepper, chili powder, garlic powder, and smoked paprika. Cook the chicken for 6-7 minutes until it is browned and cooked through.
  • Add the corn kernels to the skillet with the chicken. Cook for an additional 3-4 minutes, stirring occasionally until the corn is heated through.
  • In a small bowl, mix together the sour cream, mayonnaise, lime juice, and chopped cilantro. Adjust seasoning with salt and pepper as needed.
  • To serve, place a portion of rice in each bowl, top with the chicken and corn mixture, and drizzle with the creamy cilantro sauce. Sprinkle with crumbled Cotija cheese if desired.
  • Garnish with extra cilantro and lime wedges on the side.

Notes

For added spice, consider adding diced jalapeños or a dash of hot sauce to the creamy sauce.
You can replace chicken with tofu or grilled shrimp for a different protein option.
This bowl can be easily customized with your favorite toppings like avocado or diced tomatoes.