Go Back
Cheese Puffs Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Super Quick & Easy Cheese Puffs

Fluffy, cheesy, quick-to-make cheese puffs cooked in a pressure cooker for the perfect savory bite in just 40 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine Mexican
Servings 1 Serving
Calories 320 kcal

Equipment

  • 1 Mixing bowl Large

Ingredients
  

Main Ingredients

  • 1 Egg
  • 0.5 cup Milk 125 ml
  • 1 cup Plain White Flour 150 g
  • 2 teaspoons Baking Powder
  • 0.25 teaspoon Salt
  • 2 cups Grated Cheese 200 g; Hard Aged Cheddar works best

Instructions
 

Instructions

  • Preheat pressure cooker or oven to 200°C (400°F). Grease muffin tin or line with paper cases.
  • Whisk egg and milk in a large bowl until smooth.
  • Stir in flour, baking powder, and salt until just combined.
  • Gently fold in grated cheese until evenly distributed.
  • Spoon batter into tin, filling each cup ⅔ full.
  • Seal cooker, wait for pressure. When valve hisses, cook 10–15 minutes.
  • Check doneness with skewer; puffs should be golden and tender.

Notes

Optional toppings: serve warm with extra cheese or butter. Store leftovers in airtight container. Freeze cooked puffs for later. Reheat with steam.