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SWEDISH MEATBALL NOODLE BAKE

SWEDISH MEATBALL NOODLE BAKE

This comforting Swedish Meatball Noodle Bake combines tender meatballs, creamy sauce, and pasta, creating a hearty dish that’s perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Swedish
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large pot
  • 1 9x13-inch baking dish
  • 1 skillet
  • 1 mixing bowl
  • 1 whisk
  • 1 spoon or spatula

Ingredients
  

  • 1 pound ground beef
  • ½ pound ground pork
  • ½ cup breadcrumbs
  • ¼ cup milk
  • 1 large egg
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried parsley
  • 8 ounces egg noodles
  • 1 cup beef broth
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • Fresh for garnish parsley optional

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, onion powder, garlic powder, salt, pepper, and dried parsley. Mix until well combined.
  • Form the meat mixture into small meatballs, about 1 inch in diameter.
  • In a skillet over medium heat, add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove from the skillet and set aside.
  • In the same skillet, bring water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.
  • In a large bowl, whisk together the beef broth, cream of mushroom soup, and sour cream until smooth.
  • Add the cooked egg noodles and meatballs to the sauce mixture, stirring until everything is well coated.
  • Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
  • Bake in the preheated oven for 20-25 minutes until hot and bubbly, and the cheese is melted and golden.
  • Remove from the oven, let cool for a few minutes, and garnish with fresh parsley if desired before serving.

Notes

You can substitute turkey or chicken for a lighter version of the meatballs.
Feel free to add vegetables like peas or spinach for extra nutrition.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.