Sweet and Spicy Turkey Burger in Your Pressure Cooker
This juicy turkey burger blends sweet brown sugar and spicy cayenne pepper sauce, all cooked to perfection in your pressure cooker. Easy, fast, and packed with bold flavors.
Equipment
- 1 Mixing bowl Large
- 1 Pressure cooker
- 1 Spatula or spoon for mixing
Ingredients
Main ingredients
- 20 oz Lean ground turkey 93% fat-free
- 1 Egg white
- 2 cloves Garlic minced
- 2 Scallions chopped
- 1 tablespoon Fresh ginger paste or minced ginger
- 2 tablespoon Soy sauce
- 1 tablespoon Cayenne pepper sauce
- 2 tablespoon Brown sugar
- 4 Hamburger buns
- 4 slices Asiago cheese or preferred cheese
- 2 tablespoon Brown sugar for optional glaze
- ΒΌ cup Soy sauce for optional glaze
- 1 teaspoon Cayenne pepper sauce for optional glaze
Instructions
Instructions
- In a large bowl, combine ground turkey, egg white, garlic, scallions, ginger paste, soy sauce, cayenne pepper sauce, and brown sugar.
- Mix gently until all ingredients are evenly incorporated. Avoid overmixing.
- Form into 4 evenly sized patties, keeping them thick to retain juiciness.
- Heat a pressure cooker with a little oil on medium setting. Brown the patties lightly on both sides.
- Seal the lid and cook on low pressure for 5 minutes. Wait for the float valve to rise indicating full pressure.
- Once cooking time is done, do a quick pressure release carefully.
- Place a slice of Asiago cheese on each patty and let it melt while you toast your hamburger buns.
- Assemble each burger with a bun, patty, melted cheese, and desired toppings or glaze. Serve hot.
Notes
Sweet Hawaiian rolls enhance flavor. Use towel over valve during quick release. Refrigerate leftovers up to 3 days, freeze up to 1 month.