Sweet Chili Air Fryer Chicken Thighs Recipe
These Sweet Chili Air Fryer Chicken Thighs are a delicious and easy dish, perfect for a weeknight dinner or a gathering. The flavorful sweet chili sauce paired with juicy, tender chicken thighs creates a delightful meal that's sure to please everyone.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 measuring spoons
- 1 measuring cups
- 1 tongs
- 1 cooking spray
Ingredients
- 2 pounds bone-in, skin-on chicken thighs
- ½ cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- ½ teaspoon black pepper
- optional green onions for garnish
- optional sesame seeds for garnish
Instructions
- In a mixing bowl, combine the sweet chili sauce, soy sauce, sesame oil, garlic powder, ground ginger, and black pepper. Mix well to create the marinade.
- Add the chicken thighs to the marinade, ensuring they are well coated. Let them marinate for at least 10 minutes for the best flavor.
- Preheat your air fryer to 380°F (190°C).
- Lightly coat the air fryer basket with cooking spray to prevent sticking.
- Arrange the marinated chicken thighs in a single layer in the air fryer basket, skin side up.
- Cook the chicken thighs in the air fryer for 20 minutes, flipping them halfway through the cooking time for even crispiness.
- Check the internal temperature of the chicken; it should reach 165°F (74°C). If necessary, cook for an additional 2-3 minutes until fully cooked.
- Once cooked, remove the chicken from the air fryer and let it rest for a few minutes before serving.
- Garnish with sliced green onions and sesame seeds if desired.
Notes
For extra sweetness, you can brush more sweet chili sauce over the chicken thighs during the last few minutes of cooking.
Serve the chicken thighs with steamed rice or a fresh salad for a complete meal.
Leftover chicken can be stored in the refrigerator for up to 3 days.