Taco Bell Nacho Fries
Enjoy a homemade version of Taco Bell's famous Nacho Fries with this flavorful recipe. Crispy fries are seasoned with spices and topped with warm cheese sauce, jalapeños, and your choice of toppings. Perfect for sharing or indulging on your own!
Equipment
- 1 baking sheet
- 1 mixing bowl
- 1 fryer or deep pot
- 1 slotted spoon
- 1 microwave-safe bowl
- 1 serving dishes
Ingredients
- 4 large potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- ½ cup jalapeño slices (fresh or pickled)
- ½ cup sour cream optional for serving
- ¼ cup fresh cilantro optional for garnish
Instructions
- Preheat your oven to 425°F (220°C) if baking the fries or heat oil in a deep pot for frying.
- Wash and peel the potatoes. Cut them into thin fries (about ¼-inch thick).
- In a mixing bowl, combine the olive oil, paprika, garlic powder, onion powder, chili powder, and salt. Add the cut fries and toss them until evenly coated with the seasoning.
- If baking: Spread the seasoned fries on a baking sheet in a single layer. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy. If frying: Carefully add the seasoned fries to hot oil in batches. Fry for about 3-4 minutes per batch until golden and crispy; remove with a slotted spoon and drain on paper towels.
- While the fries are cooking, prepare the cheese sauce. In a microwave-safe bowl, heat the cheddar cheese until melted (about 1-2 minutes) or use a small saucepan on low heat to melt the cheese.
- Once the fries are done, remove them from the oven or frying oil and place them on a serving dish.
- Drizzle the melted cheese over the top of the fries, and then add the jalapeño slices.
- Optionally, serve with sour cream and garnish with fresh cilantro.
Notes
Feel free to customize your Nacho Fries with additional toppings like guacamole, diced tomatoes, or ground beef for added flavor.
Adjust the spice levels to your preference by adding more chili powder or hot sauce.
For a vegetarian version, skip any meat toppings.