Taco Mac and Cheese
This Taco Mac and Cheese combines the comforting creaminess of classic macaroni and cheese with the bold flavors of taco seasoning, ground meat, and toppings. It's a hearty, one-pot meal that's perfect for a family dinner or a fun gathering.
Equipment
- 1 Large pot or Dutch oven
- 1 Strainer or colander
- 1 Mixing spoon
- 1 set Measuring cups and spoons
- 1 9x13-inch baking dish (optional for baking)
- 1 Large skillet
Ingredients
- 8 oz elbow macaroni (dry)
- 1 lb ground beef or turkey Can substitute with plant-based meat alternatives for a vegetarian option.
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 packet taco seasoning About 1 oz.
- 1 can diced tomatoes with green chilies 15 oz, undrained.
- 1 cup milk
- 1 cup beef broth or chicken broth
- 1 tablespoon olive oil
- 1 cup black beans (canned) Drained and rinsed.
- ½ cup corn Canned or frozen.
- to taste salt and pepper
- optional toppings Sliced jalapeños, sour cream, chopped cilantro, diced avocado, crushed tortilla chips.
Instructions
- Cook the elbow macaroni according to package instructions in a large pot. Drain and set aside.
- In the same pot, heat the olive oil over medium heat. Add the ground beef or turkey and cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain any excess fat.
- Stir in the taco seasoning, diced tomatoes, milk, and beef broth into the cooked meat. Bring the mixture to a simmer.
- Add the cooked macaroni, black beans, corn, and half of the shredded cheese to the pot. Stir until everything is well combined, and cheese is melted.
- Season with salt and pepper to taste. If desired, transfer the mixture to a baking dish, top with the remaining cheese, and bake in a preheated oven at 350°F (175°C) for 15-20 minutes until bubbly and golden.
- Serve hot with optional toppings like jalapeños, sour cream, and crushed tortilla chips.
Notes
For a spicier version, consider adding additional chili powder or diced fresh jalapeños.
You can substitute ground beef or turkey with plant-based meat alternatives for a vegetarian option.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.