tater tot casserole with ground beef
Tater Tot Casserole with Ground Beef is a hearty and delicious dish that combines seasoned ground beef, creamy soup, and crispy tater tots into a comforting meal perfect for family gatherings or weeknight dinners.
Equipment
- 1 large skillet
- 1 mixing spoon
- 1 9x13 inch baking dish
- 1 measuring cups and spoons
- 1 oven
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1 can cream of mushroom soup 10.5 oz can.
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 bag frozen tater tots 32 oz bag.
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef with the diced onion. Cook until the beef is fully browned and the onion is translucent, about 5-7 minutes. Drain excess fat if necessary.
- Stir in the cream of mushroom soup, frozen mixed vegetables, garlic powder, salt, and black pepper. Mix well and cook for an additional 2-3 minutes to heat through.
- Pour the beef mixture into a 9x13 inch baking dish, spreading it evenly across the bottom.
- Sprinkle the shredded cheddar cheese over the beef mixture.
- Arrange the frozen tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
Notes
For added flavor, you can include seasonings like paprika or Worcestershire sauce when browning the beef.
You can substitute the cream of mushroom soup with cream of chicken or any other preferred creamy soup.
Feel free to add more vegetables or change them according to your preference.