Tater Tot Casserole With Ground Beef
This hearty Tater Tot Casserole is a comforting dish that combines ground beef, creamy soup, and crispy tater tots for a delicious family meal. It’s easy to prepare and perfect for a weeknight dinner.
Equipment
- 1 large skillet
- 1 9x13 inch baking dish
- 1 mixing spoon
- 1 set measuring cups and spoons
- 1 oven
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 10.5 ounces cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables (optional) Optional ingredient.
- 32 ounces frozen tater tots
- to taste salt
- to taste pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 3-4 minutes.
- Stir in the cream of mushroom soup, mixing well. Add the frozen mixed vegetables (if using) and season with salt and pepper to taste. Cook for an additional 2-3 minutes until heated through.
- Pour the beef mixture into a greased 9x13 inch baking dish, spreading it out evenly.
- Sprinkle the shredded cheddar cheese over the beef mixture.
- Top the casserole with an even layer of tater tots, making sure to cover the entire surface.
- Bake in the preheated oven for 30 minutes, or until the tater tots are golden brown and crispy.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
You can substitute ground beef with ground turkey or chicken for a lighter version.
Feel free to add spices like paprika or Worcestershire sauce for extra flavor.
This casserole can be made ahead of time; just assemble it and refrigerate before baking. Add a few extra minutes to the cooking time if baking from cold.