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Tex-mex Beef Enchiladas

These Tex-Mex Beef Enchiladas are a delicious and satisfying dish featuring tender beef wrapped in soft tortillas, topped with zesty enchilada sauce and melted cheese. Perfect for a family dinner or a casual get-together, these enchiladas are both filling and flavorful.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine Tex-Mex
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large skillet
  • 1 mixing bowl
  • 1 measuring cups and spoons
  • 1 baking dish (9x13 inches)
  • 1 aluminum foil
  • 1 wooden spoon or spatula

Ingredients
  

  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 6 pieces corn or flour tortillas
  • 2 cups enchilada sauce, divided
  • 1 ½ cups shredded cheddar cheese
  • ½ cup chopped fresh cilantro optional for garnish

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until softened.
  • Add the minced garlic and ground beef to the skillet. Cook until the beef is browned and cooked through, about 5-7 minutes. Drain excess fat if needed.
  • Stir in the chili powder, cumin, salt, and black pepper. Cook for an additional 2 minutes to combine the flavors. Remove from heat.
  • Warm the tortillas in a dry skillet or microwave to make them pliable.
  • Spread about ⅓ cup of the beef mixture down the center of each tortilla. Roll the tortilla tightly and place seam-side down in a greased baking dish.
  • Pour 1 cup of enchilada sauce over the rolled enchiladas, ensuring they are well covered. Sprinkle with 1 cup of shredded cheddar cheese.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
  • Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.
  • Remove from the oven and let cool for a few minutes. Garnish with chopped cilantro if desired before serving.

Notes

For extra flavor, you can add diced bell peppers or jalapeños to the beef mixture.
You can substitute ground beef with ground turkey or chicken for a healthier option.
Enchiladas can be made ahead of time and refrigerated. Just bake when ready to serve.