Texas Trash Dip: A Pressure Cooker Recipe to Savor
Rich, creamy and loaded with refried beans, cheese, and southwestern spices, this pressure cooker Texas Trash Dip is the ultimate crowd-pleasing appetizer.
Equipment
- 1 Mixing bowl Large
- 1 Pressure cooker
- 1 Baking dish 9x13-inch, pressure cooker safe
Ingredients
Main ingredients
- 8 ounces cream cheese softened
- 1 cup sour cream
- 32 ounces refried beans 2 (16 oz) cans
- 4.5 ounces chopped green chiles 1 can
- 1 packet taco seasoning
- 4 cups shredded Mexican blend cheese divided
- Tortilla chips for serving
- Jalapeno slices and fresh chopped cilantro optional garnish
Instructions
Instructions
- Check your pressure cooker sealing ring to ensure it's properly in place and ready.
- In a large bowl, mix the cream cheese and sour cream until fully smooth.
- Stir in the refried beans, chopped green chiles, taco seasoning, and half of the shredded cheese until well combined.
- Spread mixture into a 9x13-inch pressure cooker-safe baking dish and smooth the top.
- Sprinkle the remaining cheese over the top evenly.
- Place baking dish into pressure cooker. Cook on high pressure for 25 minutes.
- Allow natural release after cooking is finished to settle dip gradually.
- Use quick release after pressure drops fully and remove lid. Let dip cool slightly.
- Serve warm with tortilla chips. Garnish with jalapenos and cilantro if desired.
Notes
This dip is naturally gluten free. Pre-soften cheese for easier mixing. Use sturdy tortilla chips to scoop.