Texas Trash Dip Pressure Cooker Recipe
Texas Trash Dip is the ultimate warm gooey bean dip baked to perfection, bursting with southwest flavors like refried beans, green chiles, taco seasoning, and plenty of cheese.
Equipment
- 1 Mixing bowl Large
Ingredients
Main Ingredients
- 8 ounces Cream cheese
- 1 cup Sour cream
- 2 16 ounce cans Refried beans
- 1 4.5 ounce can Chopped green chiles
- 1 packet Taco seasoning
- 4 cups Shredded Mexican blend cheese divided
- Tortilla chips for serving
- Jalapeno slices and fresh chopped cilantro optional garnish
Instructions
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine cream cheese and sour cream until smooth.
- Add refried beans, chopped green chiles, taco seasoning, and half of the shredded cheese. Mix well.
- Spread the mixture into a 9x13-inch baking dish evenly.
- Top with remaining shredded cheese.
- Bake for 25 to 30 minutes, until hot and bubbly.
- Optional: Garnish with jalapeno slices and chopped cilantro.
- Serve warm with tortilla chips.
Notes
This dip is naturally gluten free. If you're bringing this dish to a potluck, use a disposable pan for easy clean up. Store leftovers covered in the refrigerator and reheat in the oven or microwave as needed.