Texas Trash Dip Pressure Cooker Style
Texas Trash Dip comes together fast in the pressure cooker, blending cream cheese, sour cream, refried beans, and Tex-Mex seasonings into the ultimate creamy, cheesy, and satisfying party dip.
Equipment
- 1 Mixing bowl microwave safe
- 1 Pressure cooker
Ingredients
Main ingredients
- 8 oz Cream cheese softened
- 1 cup Sour cream
- 32 oz Refried beans two 16-ounce cans
- 4.5 oz Chopped green chiles one can
- 1 packet Taco seasoning
- 4 cups Shredded Mexican blend cheese divided
- Tortilla chips for serving
- Jalapeno slices and fresh chopped cilantro for garnish, optional
Instructions
Instructions
- Soften cream cheese in microwave and mix with sour cream until smooth.
- Add refried beans, green chiles, and taco seasoning. Stir to combine into thick paste.
- Stir in 2 cups shredded Mexican blend cheese and mix until evenly combined.
- Spoon mixture into pressure cooker insert or dish that fits inside cooker.
- Top with remaining 2 cups shredded cheese evenly.
- Seal lid, check sealing ring, and set pressure cooker to high pressure for 10 minutes.
- Allow natural release or quick release after few minutes. Open lid carefully.
- Garnish with jalapeno slices and chopped cilantro. Serve hot with tortilla chips.
Notes
Store leftovers in airtight containers in the fridge for 4-5 days. Add a splash of broth when reheating if needed. Freezes well for longer storage.