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Spicy Crispy Texas Trash Dip Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Texas Trash Dip (Warm Bean Dip)

This warm and creamy Texas Trash Dip combines refried beans, cream cheese, sour cream, taco seasoning, and a cheesy topping for the ultimate baked party dip.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine Mexican
Servings 9 X13 BAKING DISH
Calories 187 kcal

Equipment

  • 1 Mixing bowl for blending ingredients
  • 1 Spatula for spreading dip evenly
  • 1 9x13 inch dish for baking the dip

Ingredients
  

Main ingredients

  • 2 16 ounce cans Refried beans Old El Paso Spicy Fat Free
  • 1 8 ounce package Cream cheese
  • 1 cup Sour cream
  • 1 packet Taco seasoning
  • 2 cups Shredded Monterey Jack cheese
  • 2 cups Shredded Cheddar cheese

Instructions
 

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • In a mixing bowl, combine refried beans, cream cheese, sour cream, and taco seasoning until smooth.
  • Spread the mixture evenly into a 9x13 inch baking dish.
  • Sprinkle the Monterey Jack and Cheddar cheese over the top to cover.
  • Bake for 25 to 30 minutes until hot, bubbly, and golden on top.
  • Remove from oven, let cool slightly, and serve warm with tortilla chips.

Notes

Reduce fat by using low-fat cream cheese, sour cream, and refried beans. Store leftovers in fridge for up to 4 days or freeze up to 2 months.