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Thai Mango Cucumber Salad Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Thai Cucumber Mango Salad

A refreshing Thai-inspired salad featuring crisp cucumber, sweet mango, spicy serrano chile, fresh mint, and a tangy-sweet lime dressing. Perfect for warm days or as a side for grilled dishes.
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Prep Time 15 minutes
Total Time 15 minutes
Course Soup
Cuisine Mexican
Servings 4 servings
Calories 149 kcal

Ingredients
  

Main ingredients

  • 1 English cucumber sliced into thin rounds
  • 1 Mango peeled and diced
  • 2 tablespoons Peanuts finely chopped
  • 0.25 cup Mint leaves roughly chopped
  • 2 tablespoons Fresh lime juice
  • 1 Serrano chile ribs and seeds removed, minced
  • 1 tablespoon Rice vinegar
  • 1 tablespoon Sesame oil
  • 1 tablespoon Fish sauce
  • 1 tablespoon Honey
  • 1 tablespoon Asian chili sauce

Instructions
 

Instructions

  • Slice the cucumber real thin and dice the mango. Toss with mint and minced serrano chile in a large bowl.
  • Whisk lime juice, rice vinegar, sesame oil, fish sauce, and honey in a separate bowl until smooth.
  • Pour dressing over cucumber and mango mix. Toss gently to coat without mushing.
  • Let sit for a few minutes to develop flavor.
  • Sprinkle peanuts on top before serving. Serve chilled or at room temp.

Notes

Best served immediately. If storing, keep peanuts separate to retain crunch. Great with grilled chicken or Thai curry.