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Creamy Thai Iced Tea Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Thai Iced Tea (Thai Tea)

Cool and creamy Thai iced tea made with Thai tea mix, sugar, and your preferred milk or cream. Gently brewed and steeped for maximum flavor, it's the perfect refreshing drink with a bold, sweet kick.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3 drinks
Calories 169 kcal

Ingredients
  

Main ingredients

  • 0.5 cup Thai Tea Mix
  • 2.5 cups Water
  • 0.25 cup Granulated sugar
  • Ice
  • 1 cup Half and half or milk of choice such as coconut milk, condensed milk, evaporated or whole

Instructions
 

Instructions

  • Pour the water into your pressure cooker and set it to bring to a boil.
  • Add your ½ cup Thai Tea Mix to the boiling water. Seal the cooker and lower the heat slightly.
  • Let it simmer for 3–5 minutes to release flavor.
  • Turn off heat and let it steep, sealed, for 15 minutes.
  • Strain the tea through fine mesh or cheesecloth into a pitcher.
  • While warm, stir in ¼ cup sugar until fully dissolved.
  • Chill the tea in the fridge for 1–2 hours.
  • Serve over ice and top with milk or cream. Stir gently and enjoy.

Notes

This recipe uses traditional Thai Tea Mix like Pantai or Number One Brand. Use sweetened condensed milk for stronger flavor or coconut/evaporated for lighter creaminess.