Thai Sweet Chili Chicken Pressure Cooker Recipe
This sweet and tangy Thai-inspired chicken recipe comes together quickly in a pressure cooker for flavorful, tender cutlets infused with ginger, lime, and sticky chili goodness.
Equipment
- 1 Mixing bowl Large
- 1 Skillet for searing chicken
- 1 Pressure cooker
Ingredients
Main ingredients
- ½ cup Sweet chili sauce store-bought or homemade
- ¼ cup Soy sauce or tamari or coconut aminos
- 2 tablespoons Honey
- 2 Limes juiced
- ½ teaspoon Ground ginger or fresh grated
- 2 Chicken breasts sliced in half
- 2 tablespoons Olive oil or other cooking oil
- 1 Green onion thinly sliced
- 4 wedges Lime wedges
Instructions
Instructions
- In a large bowl, mix sweet chili sauce, soy sauce, honey, ground ginger, and lime juice until combined.
- Reserve ½ cup of the marinade in a separate bowl to drizzle later.
- Heat olive oil in a skillet over medium heat. Sear chicken cutlets on each side for about 5 minutes until browned.
- Place seared chicken and remaining marinade into the pressure cooker. Lock lid and cook at high pressure for 10 minutes. Quick-release pressure carefully.
- Serve chicken topped with green onion, drizzle reserved sauce, and add lime wedges for garnish.
Notes
Leftovers can be refrigerated for up to 4 days or frozen for longer storage. Great shredded in tacos or tossed with rice and veggies for a stir-fry.