Thai Sweet Chili Chicken Pressure Cooker Recipe
This Thai Sweet Chili Chicken uses your pressure cooker to make juicy, flavorful cutlets soaked in a sweet, zesty garlic-ginger-chili glaze with minimal effort and maximum flavor.
Equipment
- 1 Pressure Cooker
Ingredients
Main ingredients
- 1 cup sweet chili sauce
- ¼ cup soy sauce or tamari or coconut aminos
- 3 tablespoon honey
- 2 limes juiced
- ¼ teaspoon ground ginger
- 2 chicken breasts halved into 4 cutlets
- 1 tablespoon olive oil or preferred cooking oil
- 1 green onion thinly sliced
- lime wedges for serving
Instructions
Instructions
- Whisk together sweet chili sauce, soy sauce, honey, lime juice, and ground ginger in a bowl until smooth.
- Place the chicken cutlets in a resealable bag or shallow dish, pour in half the marinade, and let sit at least 15 minutes.
- Heat olive oil in a skillet over medium heat. Remove chicken from marinade and sauté each side for 5–6 minutes until golden and cooked through.
- Discard used marinade. Pour remaining marinade into skillet to simmer with chicken for 2–3 minutes.
- Transfer everything into pressure cooker. Seal and cook on high pressure for 10 minutes.
- Let naturally release for 10 minutes. Open lid, garnish with green onion and lime wedges, and serve.
Notes
For extra zing, squeeze more fresh lime over before serving. Serve with rice or sautéed veggies for a full meal.