The Best Apple Crisp Recipe
This warm and comforting apple crisp is packed with tender spiced apples and topped with a golden oat crumble — easy to make, perfect for fall, and even better with ice cream.
Equipment
- 1 Mixing bowl Large
- 1 Baking dish 9x9 greased
Ingredients
Main ingredients
- 5 cups fresh apples, sliced
- ½ cup granulated white sugar
- ½ teaspoon cinnamon for filling
- 1 teaspoon vanilla extract
- ½ cup all purpose flour
- ⅓ cup old fashioned oats
- ⅔ cup packed brown sugar
- ¼ teaspoon salt
- ½ teaspoon cinnamon for topping
- ¼ cup melted butter
Instructions
Instructions
- Preheat oven to 350°F. Grease a 9x9 baking dish with butter or spray.
- In a large bowl, toss sliced apples with granulated sugar, ½ teaspoon cinnamon, and vanilla extract.
- Spread the coated apples evenly in the greased baking dish.
- In a separate bowl, mix flour, oats, brown sugar, salt, and remaining cinnamon. Add melted butter and stir until crumbly.
- Sprinkle the crumble topping evenly over the apples.
- Bake for 30-45 minutes until topping is golden and apples are tender. Let cool before serving.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream for extra comfort. Store leftovers in an airtight container in the fridge up to 4 days or freeze up to 2 months.