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Deviled Strawberries Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

The BEST Cheesecake Deviled Strawberries You Gotta Try

Juicy strawberries filled with creamy cheesecake filling and topped with graham cracker crumbs—an irresistible no-bake treat!
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Prep Time 30 minutes
Total Time 30 minutes
Course Soup
Cuisine Mexican
Servings 3 people
Calories 220 kcal

Equipment

  • 1 Medium bowl for mixing
  • 1 Separate bowl to whip cream
  • 1 Piping bag with star tip
  • 1 Small knife

Ingredients
  

Main ingredients

  • 3 lbs fresh large strawberries nice and firm
  • 8 oz cream cheese softened
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1½ cups heavy whipping cream whipped into peaks
  • ¼ cup graham cracker crumbs for topping

Instructions
 

Instructions

  • Wash and dry the strawberries thoroughly.
  • Hull each strawberry and take out insides; slice bottom to stand flat.
  • In medium bowl, beat cream cheese until smooth.
  • Add sugar and vanilla, beat until silky smooth.
  • Whip heavy cream until stiff peaks then fold into cream cheese mixture.
  • Transfer filling into piping bag and pipe into strawberries. Top with graham cracker crumbs and chill before serving.

Notes

Best served chilled. These keep well for 2–3 days in fridge. For flair, dust with extra crumbs or add lemon zest to filling.