The Best Chicken Ramen Noodles [Of All Time]
This ultimate chicken ramen recipe blends bold umami flavors with tender meat and fresh veggies in a cozy noodle bowl ready in under 30 minutes.
Equipment
- 1 Mixing bowl for sauce
- 1 Pan for stir-frying
Ingredients
Main Ingredients
- 2 tablespoon Light Soy Sauce low sodium
- 2 tablespoon Dark Soy Sauce low sodium
- 2 tablespoon Worcestershire Sauce
- 3 tablespoon Sriracha
- 2 teaspoon White Vinegar
- 2 tablespoon Hoisin Sauce
- ½ tablespoon Brown Sugar
- ½ teaspoon Black Pepper Powder
- 1 Cup Chicken Thigh or Breast pieces
- 3 Ramen noodle packs or blocks discard seasoning packets
- Garlic cloves minced
- Ginger minced
- Red bell pepper chopped
- Green bell pepper chopped
- Onions sliced
- Spring onions chopped
- Broccoli florets
- Mushrooms sliced
- Carrots cut into sticks
- Cabbage sliced
- 1 tablespoon Vegetable or Sesame Oil for sautéing
- Water splash for sauce
Instructions
Instructions
- Mix all sauce ingredients together in a small bowl and set aside.
- Heat oil in a pan on medium heat. Add chicken pieces and cook for 6–8 minutes until browned and cooked through. Remove and set aside.
- In the same pan, add garlic and ginger. Sauté for 1–2 minutes until fragrant.
- Add chopped onions and bell peppers. Stir-fry for 3–4 minutes until soft but still holding shape.
- Add spring onions, cabbage, and carrot sticks. Stir-fry for another 3–4 minutes.
- Cook ramen noodles per package instructions. Drain and discard seasoning packets.
- Add the chicken back to the pan with the vegetables.
- Pour in the sauce and stir to combine everything evenly.
- Add cooked noodles and toss until evenly coated and heated through. Serve hot.
Notes
Top with sesame seeds or extra green onions for added flair.