The Ultimate Southern Green Bean Casserole – Easy Recipe
A comfort-filled Southern Green Bean Casserole made with creamy mushroom sauce, tender green beans, and a crunchy stuffing and onion topping – perfect for weeknights or holiday tables.
Equipment
- 1 Mixing bowl Large
- 1 Microwave-safe bowl For melting butter
- 1 9x13'' baking dish Greased
Ingredients
Main ingredients
- 10.5 oz Campbell's Cream of Mushroom Soup 1 can
- ½ cup Milk
- 2 teaspoon Worcestershire sauce
- 1 teaspoon Garlic powder
- ¼ teaspoon Black pepper
- 4 cups Green beans fresh, canned, or frozen
- 1.5 cups Chicken broth or vegetable broth
- 4 tablespoon Butter
- 6 oz Stuffing mix dry
- 1.5 cups Fried onions divided
Instructions
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, add cream of mushroom soup, milk, Worcestershire sauce, garlic powder, and black pepper. Stir well to combine.
- Stir in the green beans.
- Add half of the fried onions to the mixture and stir.
- Grease a 9×13" baking dish and pour green bean mixture into the dish.
- Microwave butter in a medium bowl for 30-60 seconds until melted.
- Add chicken broth and stuffing mix to the melted butter and stir until moistened.
- Spread the stuffing mixture over the green bean mixture, gently pressing down and smoothing with a spatula.
- Top with the remaining fried onions.
- Bake uncovered for 40 minutes or until hot and bubbly. Cover with foil if the top browns too quickly.
- Remove from oven and let cool for 5 minutes before serving.
Notes
Let the casserole cool to room temperature before storing. For best results, freeze before baking and bake after thawing. Reheat slowly to maintain creamy texture.