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Fresh and Flavorful Tomato Garlic Salad Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Tomato Garlic SaladDina

A creamy, herbaceous tomato garlic salad featuring juicy beefsteak tomatoes, fresh dill, and a tangy sour cream and mayo dressing. Perfect as a refreshing summer side dish that comes together in just 15 minutes.
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Prep Time 15 minutes
Total Time 15 minutes
Course Soup
Cuisine Mexican
Servings 6 people
Calories 92 kcal

Equipment

  • 1 Large bowl for tossing salad
  • 1 Grater for garlic
  • 1 Knife for slicing tomatoes

Ingredients
  

Main ingredients

  • 5-6 beefsteak tomatoes firm but ripe
  • 2 cloves garlic grated
  • ⅓ cup sour cream
  • ¼ cup mayonnaise
  • 2 tablespoons fresh dill chopped fine
  • salt and pepper to taste
  • lemon juice optional, for extra zing

Instructions
 

Instructions

  • Wash the beefsteak tomatoes thoroughly, core them, and slice into bite-sized wedges.
  • In a large bowl, combine sour cream, mayonnaise, grated garlic, and chopped dill to prepare the dressing.
  • Season the dressing with salt and pepper. Stir gently and taste to adjust flavor balance.
  • Add the tomato slices to the bowl and gently toss to coat each piece with the dressing.
  • Let the salad sit for 10 minutes, then give it a soft toss again before serving. Serve chilled or at room temperature.

Notes

To prep ahead, store the dressing and tomatoes separately until ready to serve. Keeps well for up to 3 days in the fridge.