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Dairy-Free Sun Dried Tomato Gnocchi Soup Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Tomato Gnocchi Soup – 20 Minute MealHigh Protein Pumpkin BreadRed Pepper PestoAir Fryer Black Bean BurgersBlueberry Banana Oatmeal MuffinsHoney Mustard Dressing20 Minute Shrimp Burrito Bowls

This hearty Tomato Gnocchi Soup recipe delivers rich flavors in just 20 minutes. Perfect for a quick, nutritious dinner any night of the week.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 320 kcal

Ingredients
  

Main ingredients

  • 1 tablespoon Olive oil
  • 3 cloves Garlic minced
  • 1 cup Onion diced
  • 4 cups Vegetable broth
  • 1 can Diced tomatoes 14 oz
  • 1 package Gnocchi 16 oz
  • 1 cup Sun-dried tomatoes chopped
  • 2 cups Baby spinach
  • 1 teaspoon Dried basil
  • 0.5 teaspoon Red pepper flakes optional

Instructions
 

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Sauté garlic and onion until fragrant and translucent, about 3-4 minutes.
  • Add vegetable broth, diced tomatoes, and sun-dried tomatoes. Bring to a simmer.
  • Stir in gnocchi, dried basil, and red pepper flakes; cook until gnocchi float to the top, about 3-4 minutes.
  • Add baby spinach and cook until wilted. Season with salt and black pepper to taste. Serve hot.

Notes

Enjoy this comforting soup with crusty bread for a full meal.