Transform Dinner with This Irresistible Creamy Steak Fettuccine Recipe
This creamy steak fettuccine brings together tender flank steak, garlic, and rich Parmesan cream sauce over perfect pasta for a cozy, satisfying dinner.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 12 oz fettuccine pasta classic noodle base
- 1 lb flank steak thinly sliced
- 2 tablespoon olive oil
- 4 cloves garlic minced
- 1 small onion finely chopped
- 1 cup heavy cream
- ½ cup beef broth
- ½ cup Parmesan cheese grated
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 2 tablespoon fresh parsley chopped
Instructions
Instructions
- Start cooking your fettuccine pasta according to the package. Once done, drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Season flank steak with salt and pepper, sear 2–3 minutes per side. Remove and set aside.
- Add garlic and onion to the same skillet. Sauté for 2–3 minutes until fragrant and softened.
- Pour in beef broth and heavy cream. Stir in Parmesan and Italian seasoning. Simmer for 5–7 minutes until thickened.
- Return steak slices to the skillet, toss to coat in sauce.
- Add cooked pasta to the skillet and combine everything until heated through, 1–2 minutes.
- Adjust seasoning. Top with parsley. Serve warm.
Notes
For a lighter version, substitute heavy cream with half-and-half. Leftovers reheat best with a splash of broth or cream over low heat.