tuna salad recipe
This refreshing tuna salad is a quick and easy dish that combines the flavors of tuna, crunchy vegetables, and a creamy dressing. Perfect for a light lunch or as a filling for sandwiches.
Equipment
- 1 mixing bowl
- 1 chopping board
- 1 serving dish
- 1 measuring cups and spoons
Ingredients
- 2 cans tuna, drained 5 oz each.
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- ¼ cup celery, finely chopped
- ¼ cup red onion, finely chopped
- ¼ cup sweet pickles, chopped
- 1 tablespoon lemon juice
- to taste salt
- to taste pepper
- 4 cups mixed greens For serving, optional.
Instructions
- Drain the tuna well and transfer it to a mixing bowl.
- Use a fork to flake the tuna into smaller pieces.
- Add mayonnaise, Dijon mustard, lemon juice, salt, and pepper to the bowl. Mix until well combined.
- Fold in the chopped celery, red onion, and sweet pickles until evenly distributed.
- Taste the salad and adjust seasoning if necessary.
- Serve immediately on a bed of mixed greens, or refrigerate for later use.
- Store any leftovers in an airtight container in the refrigerator for up to two days.
Notes
You can customize this salad by adding other ingredients like chopped bell peppers, capers, or hard-boiled eggs for added texture.
This tuna salad can also be used as a filling for sandwiches or wraps.
Store any leftovers in an airtight container in the refrigerator for up to two days.