Instructions

• Preheat your oven to 200°C (400°F). This prep gives you that perfect baking heat to crisp up the bread and melt the cheese nicely.
• Grab a blender or food processor and toss in the diced butter, peeled garlic, parsley leaves, olive oil, salt flakes, and cracked black pepper. Blend it til smooth, making a rich garlic herb butter that’s spread-worthy everywhere.
• Place your ciabatta halves on a baking tray cut side up. Slather that garlic butter all over the bread generously. Don't hold back cause this is where the flavor party starts.
• Next sprinkle the grated raclette (or your cheese choice) evenly over the buttered bread. Make sure you cover every inch with that cheesy goodness.
• Drizzle a bit more olive oil on top and maybe a pinch more salt flakes if you're feeling wild. Then carefully mix the vegetable stock with the beaten egg. Slowly pour this mix around the edges of the bread but don't go pouring directly on the cheesy bread top.
• Pop it into the oven and bake for 25 to 30 minutes. Watch for the cheese to turn golden and start bubbling while the bread crisps up underneath. When it looks right, pull it out, scatter some extra parsley, slice it up, and serve warm.