Ultimate Italian Meatloaf

Stuffed Italian Meatloaf taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

This stuffed Italian meatloaf is loaded with melty mozzarella, spinach, and ham, rolled and baked to perfection for the ultimate comfort food experience.

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Prep Time 15

Cook Time 1

Total Time 1 15

Course Soup

Cuisine Mexican

Servings 1 serving

Calories 450 kcal

Equipment

1 Mixing bowl Large

Ingredients

Main ingredients

2 pounds Ground beef
2 cups Romano cheese
1 cup Italian bread crumbs
3 cloves Garlic chopped
2 Eggs
10 slices Mozzarella
2 cups Fresh spinach
0.5 pound Hot ham
1 cup Marinara sauce

Instructions

Preheat your oven to 375°F. In a large bowl, mix ground beef, Romano cheese, Italian bread crumbs, garlic, and eggs thoroughly.
Flatten the meat mixture into a rectangle on parchment paper about half an inch thick.
Layer mozzarella slices, fresh spinach, and hot ham over the top without going to the edges.
Roll the meat tightly using the parchment paper, pinching the edges to seal.
Place rolled meatloaf seam-side down into a baking dish.
Spread marinara sauce over the top.
Bake for 55 to 60 minutes, until internal temperature reaches 160°F.
Remove from oven and let rest for 10 minutes before slicing.
Serve hot with extra marinara sauce if desired.

Notes

Let the meatloaf rest after baking to keep juices inside. Freezes great — wrap individual slices for easy meals later.