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Vanillekipferl Kirsch Dessert Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Vanillekipferl Kirsch Dessert

This creamy layered cherry dessert blends sour cherries, mascarpone, and crumbled Vanillekipferl for a sweet and airy treat with a cozy vanilla-cinnamon finish.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Soup
Cuisine Mexican
Servings 4 Gläser
Calories 410 kcal

Ingredients
  

Zutaten

  • 1 Glas Schattenmorellen sour cherries in jar
  • 1 EL Zucker
  • ½ TL Zimt
  • 1 TL Speisestärke to thicken the cherry sauce
  • 250 g Quark
  • 250 g Mascarpone
  • 100 g Sahne whipping cream
  • 3-4 EL Zucker for cream layer
  • etwas gemahlene Vanille vanilla powder
  • 16 Vanillekipferl crumbled cookie layers
  • 100 g Sahne for topping

Instructions
 

Zubereitung

  • Pour cherries and juice into a pot. Add sugar and cinnamon. Bring to gentle boil.
  • Mix speisestärke with cold water. Stir into cherry mix until it thickens. Let cool.
  • Whip together Quark, Mascarpone, sugar, and vanilla powder until smooth.
  • Whip 100g Sahne until stiff, then fold into cream mixture.
  • Crumble half the Vanillekipferl into dessert glasses.
  • Add cooled cherry mix over crumbled cookies.
  • Spoon a layer of Quark-Mascarpone cream over cherries.
  • Repeat layer: cookies, cherry mix, cream again.
  • Top with remaining cherry mixture and Vanillekipferl crumbs.
  • Whip remaining 100g Sahne and pipe on top before serving.

Notes

Best served chilled. Can be made ahead and stored in fridge up to 3 days. Tastes even better the next day!