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Vegan Bang Bang Cauliflower Wings

Vegan Bang Bang Cauliflower Wings

These Vegan Bang Bang Cauliflower Wings are a delicious and satisfying appetizer or snack, coated in a spicy and creamy sauce. They are perfect for game days or casual gatherings with family and friends.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4 People
Calories 210 kcal

Equipment

  • 1 baking sheet
  • 1 parchment paper optional
  • 2 mixing bowls
  • 1 whisk
  • 1 saucepan
  • 1 oven

Ingredients
  

  • 2 pounds cauliflower, cut into florets About 1 medium head.
  • 1 cup all-purpose flour
  • 1 cup plant-based milk Such as almond or soy.
  • 1 cup breadcrumbs Preferably panko.
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup vegan mayonnaise
  • 3 tablespoons sweet chili sauce
  • 1 tablespoon sriracha Adjust for heat preference.
  • 1 tablespoon lime juice
  • 1 tablespoon chopped green onions For garnish.

Instructions
 

  • Preheat the oven to 450°F (232°C). Line a baking sheet with parchment paper for easy cleanup.
  • In a mixing bowl, whisk together the plant-based milk, flour, garlic powder, paprika, salt, and pepper until smooth.
  • Dip each cauliflower floret into the batter, ensuring it's well coated, and then roll it into the breadcrumbs, pressing gently to adhere.
  • Place the breaded cauliflower wings onto the prepared baking sheet in a single layer, making sure they are not touching.
  • Bake the cauliflower wings in the preheated oven for 20-25 minutes or until golden brown and crispy, flipping them halfway through cooking.
  • While the wings are baking, prepare the bang bang sauce. In a saucepan, combine the vegan mayonnaise, sweet chili sauce, sriracha, and lime juice. Whisk until well blended and heated through (about 2-3 minutes on low heat).
  • Once the wings are done baking, remove them from the oven and toss them in the bang bang sauce until evenly coated.
  • Transfer the sauced wings to a serving platter and garnish with chopped green onions.

Notes

For extra crunch, you can air fry the cauliflower wings instead of baking them. Cook for about 12-15 minutes at 400°F (204°C).
Adjust the level of spiciness by modifying the amount of sriracha in the sauce to suit your taste.
These wings are best served immediately but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for crispiness.