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Cottage Cheese Flatbread Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Viral Cottage Cheese Flatbread Recipe

A quick and easy flatbread made with cottage cheese for a soft, creamy texture and golden crispy edges—perfect for a healthy snack or wrap.
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Prep Time 2 minutes
Cook Time 40 minutes
Total Time 42 minutes
Course Soup
Cuisine Mexican
Servings 1 wrap
Calories 180 kcal

Equipment

  • 1 Blender or food processor
  • 1 Baking sheet lined with parchment paper
  • 1 Spatula or spoon
  • 1 Sharp knife

Ingredients
  

Main Ingredients

  • 1 cup cottage cheese
  • 2 eggs
  • ½ teaspoon salt
  • ½ teaspoon oregano

Instructions
 

Instructions

  • Preheat oven to 350°F (175°C) and line baking sheet with parchment paper.
  • Blend cottage cheese, eggs, salt, and oregano in a blender or food processor until smooth.
  • Pour batter onto lined baking sheet and spread evenly using a spatula or spoon.
  • Bake for 25–30 minutes until golden and firm but tender.
  • Let cool before slicing with a sharp knife and serve immediately or store.

Notes

You can store leftovers in an airtight container at room temperature for up to 2 days or refrigerate up to 5 days. For longer storage, freeze flatbread tightly wrapped for up to a month.