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Cottage Cheese Flatbread Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Viral Cottage Cheese Flatbread Recipe

Quick and tender cottage cheese flatbread baked to golden perfection in under an hour. Simple ingredients with big payoff, perfect for fast lunches and meal prep.
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Prep Time 2 minutes
Cook Time 40 minutes
Total Time 42 minutes
Course Soup
Cuisine Mexican
Servings 1 wrap
Calories 210 kcal

Equipment

  • 1 Blender or food processor

Ingredients
  

Main Ingredients

  • 1 cup Cottage cheese preferably full-fat for creamier texture
  • 2 Eggs fresh, room temperature
  • ½ teaspoon Salt regular or kosher
  • ½ teaspoon Dried oregano for herby punch

Instructions
 

Instructions

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly spray it with oil.
  • Blend cottage cheese, eggs, salt, and oregano until smooth with no lumps.
  • Pour batter onto the prepared baking sheet and spread evenly about ¼ inch thick.
  • Bake for 25–30 minutes until the edges are golden and center is set. Remove and let cool.
  • Cut into squares or triangles and serve warm. Sprinkle chili flakes or fresh herbs if desired.

Notes

Let the flatbread fully cool before slicing to avoid it falling apart. Store leftovers in fridge or freezer for later meals.