Warm CranberryWhite Cheddar Dip
This Warm Cranberry White Cheddar Dip combines the creaminess of cheddar cheese with the tartness of cranberries for a delightful appetizer. It's warm, melty, and oh-so-good with crackers or bread, perfect for holiday gatherings or cozy nights at home.
Equipment
- 1 oven-safe baking dish
- 1 mixing bowl
- 1 spoon
- 1 measuring cups
- 1 measuring spoons
- 1 oven
Ingredients
- 1 cup fresh or frozen cranberries If using fresh cranberries, rinse and drain them. If using frozen, thaw and drain.
- 1 cup white cheddar cheese, shredded
- 1 cup cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- ¼ cup green onions, chopped
- 1 tablespoon honey
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, honey, garlic powder, salt, and black pepper. Stir until smooth.
- Add the shredded white cheddar cheese and chopped green onions to the mixture, folding gently to incorporate.
- If using fresh cranberries, rinse and drain them. If using frozen, thaw and drain. Gently fold the cranberries into the cheese mixture.
- Transfer the mixture to an oven-safe baking dish, spreading it evenly.
- Bake in the preheated oven for 20 minutes, or until bubbly and golden on top.
- Remove from the oven and let cool for a few minutes before serving.
- Serve the dip warm with tortilla chips, sliced baguette, or crackers for dipping.
Notes
Serve the dip warm with tortilla chips, sliced baguette, or crackers for dipping.
This dip can be made ahead of time and stored in the refrigerator. Just reheat it in the oven before serving.
Feel free to customize by adding herbs such as thyme or rosemary for extra flavor.