What's for Dinner Moms? Chicken with Creamy Garlic Sauce Bowl
This chicken and rice bowl made in the pressure cooker features creamy garlic sauce, tender meat, and flavorful sides—perfect for a comforting and quick family meal.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 2 tablespoons Olive oil to sizzle your chicken just right
- 1 pound Chicken breasts boneless, skinless, chopped into bite-sized pieces
- 1 teaspoon Garlic powder to sprinkle over that chicken before searing
- Salt and pepper to taste
- 3 cloves Garlic minced fresh
- 1 cup Heavy cream brings the sauce creamy goodness
- ½ cup Chicken broth helps keep things moist and full of flavor
- ½ cup Parmesan cheese grated
- 2 cups Cooked white rice for serving
- 1 tablespoon Fresh parsley chopped, for topping
Instructions
Instructions
- Heat olive oil in your pressure cooker's skillet or a large pan until it’s nice and warm.
- Season the chicken with garlic powder, salt, and pepper all over so every piece’s got flavor.
- Add chicken to the hot oil and cook until browned and cooked through, about 6-8 minutes.
- Stir in minced fresh garlic and sauté for about a minute until fragrant.
- Pour in the heavy cream and chicken broth, then stir to mix everything together.
- Close the lid and pressure cook on high for 5 minutes.
- Do a quick release on the valve to stop cooking.
- Open lid and stir in Parmesan cheese until sauce is smooth.
- Serve chicken and sauce over cooked white rice. Top with parsley if desired.
Notes
Store leftovers in an airtight container up to 4 days. You can freeze portions and reheat for easy meal prep. Works well over vegetables or in wraps too!