White Chicken Chili Recipe
This hearty White Chicken Chili is a comforting dish packed with flavor and nutrition. It features tender chicken, white beans, and a blend of spices that make it both satisfying and delicious. Perfect for a cozy dinner or a gathering with friends.
Equipment
- 1 large pot or Dutch oven
- 1 cutting board
- 1 measuring cups
- 1 measuring spoons
- 1 can opener
Ingredients
- 1 pound boneless, skinless chicken breast About 450g.
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 cans white beans, rinsed and drained 15 oz each.
- 4 cups chicken broth About 1 liter.
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- 1 can diced green chilies 4 oz.
- to taste salt and pepper
- ½ cup sour cream Optional, for serving.
- to taste chopped cilantro Optional, for garnish.
Instructions
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the chopped onion and diced bell pepper to the pot, sautéing until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Cut the chicken breast into bite-sized pieces and add to the pot. Cook until the chicken is no longer pink, about 5-7 minutes.
- Stir in the rinsed white beans, chicken broth, ground cumin, chili powder, smoked paprika, and diced green chilies. Bring the mixture to a boil.
- Once boiling, reduce the heat to low and let it simmer for 20 minutes to allow flavors to meld. Stir occasionally.
- Season with salt and pepper to taste. If desired, stir in the sour cream for creaminess.
- Serve hot, garnished with chopped cilantro.
Notes
This chili freezes well, making it great for meal prep.
Serve with tortilla chips, cornbread, or over rice for a complete meal.
Adjust the spice level by adding more chili powder or hot sauce if desired.